توقعات مباريات اليوم - COTE & sport

MAC AND CHEESE WITH HAM AND PEAS Mac and Cheese with Ham and Peas is as fun to eat as it is to say. It's one of the best macaroni and cheese recipes because it combines the comforting taste of mac and cheese with tender ham and tasty peas. The ham adds some protein while the peas make the dish a little healthier. Nobody will mind that this recipe is (relatively) healthier than usual once they take a bite. Cooking Time: 20 minutes Ingredients: 1 pound box dried elbow macaroni 4 tablespoons unsalted butter 4 tablespoons flour 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon paprika ¼ teaspoon dry mustard 2 cups milk 1 cup sharp Cheddar, shredded ½ cup smoked Gouda, shredded ½ cup American cheese, shredded 1 tablespoon olive oil 2 large shallots, thinly sliced 10 ounces cooked ham, diced ¼ cup dry vermouth 1 cup frozen peas ¾ cup panko breadcrumbs Directions: Preheat oven to 350 degrees F. Lightly spray or butter a 13 × 9 inch baking dish. Put a covered stock pot of water on to boil over

ACORN SQUASH MACARONI AND CHEESE If you want to sneak vegetables into your children's food, this is the way to do it. Kids love baked macaroni and cheese recipes, so they'll gladly eat this meal. Acorn Squash Macaroni and Cheese is a nice dinner recipe, and has an earthy flavor from the squash. White Cheddar cheese is the cheese of choice and brings the whole dish together. Cooking Time: 25 minutes Ingredients: 1 pound rigatoni, penne, or elbows 1 pound acorn squash 4 cups low-fat organic milk 6 tablespoons flour 5 tablespoons unsalted butter 1 teaspoon smoked paprika Kosher salt, sea salt, and fresh ground pepper to taste 8 ounces aged white Cheddar cheese Directions: Preheat the oven to 375 degrees F. Cut the acorn squash into 2 halves. Remove the seeds and membrane. Divide 1 tablespoon of the butter and set inside each cavity. Rub the cavities with a spot of sea salt and place into the oven to roast for about 45 minutes or until tender. Remove the squash from the oven. Set a

Baked Pizza Sandwich Recipe Ingredients: * 1 pound Lean Ground Beef * 15 ounces Tomato Sauce * OR * 15 ounces Pizza Sauce * 1 teaspoon Oregano Leaves * 2 cups Biscuit Baking Mix * 1 Egg; Lg. * 2/3 cup Milk * 8 ounces Cheese; * * 2 ounces Mushrooms;Sliced,Drained * 1/4 cup Parmesan Cheese; Grated Directions: * Use 1 8-oz package of sliced process American Or mozzarella cheese. Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on to

Bacon Spinach Pizza Recipe Ingredients: * 1 can (10-oz. size) Refrigerated Pizza Crust * 1 package (9-oz. size) Chopped Frozen Spinach * 1 tablespoon oil * 1/2 cup coarsely chopped onion * 1 package (6-oz. size) refrigerated cooked Italian-style chicken breast strips, chopped * 2 cups shredded mozzarella cheese * 1 package (2.8 to 3-oz. size) precooked bacon slices, cut into 1/2-inch pieces Directions: Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 400°F. for 9 to 13 minutes or until edges are light golden brown. Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently. Remove partially baked crust from oven. Top crust with spinach, onion, chicken, cheese and bacon. Return to oven; bake an additional 9 to 12 minutes or until

Bacon Onion & Tomato Pizza Recipe Ingredients: * 1 tablespoon olive oil * 1 tablespoon oil for brushing on pitas * 2 cups sliced onions * Salt and pepper to taste * 3 tablespoons brown sugar * 4 Greek-style pita breads (at least 6 inches in diameter) * Garlic powder to taste * 1/2 cup mozzarella cheese * 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired * 1 1/2 cup sliced fresh spinach, optional * 8 slices cooked bacon, each slice cut in half, divided * 1 cup favorite shredded strong-flavored cheese such as Asiago Directions : Preheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the sliced onions and season with salt and pepper. Saute the onions until soft, about 3 to 5 minutes. Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown. Remove from the heat and set aside. Place the pita breads on a baking sheet and brush each with a thin coating of olive oil. Sprinkle each with the garlic powder and

Santa Fe Bacon Pizza Recipe Ingredients: * 1 Italian bread shell - (6" dia) * 1 teaspoon olive oil * 1/4 cup chopped cooked chicken breast * 1/4 cup Shredded Cheddar & Monterey Jack Mexican Style Cheese * 2 slices meaty bacon --cut 1/2" pieces, and crisply cooked * 1 small tomato --chopped * 1 green onion --chopped Directions: Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450 degrees for 5 to 8 minutes or until cheese is melted. Cut into wedges.