التخطي إلى المحتوى الرئيسي

Bacon Onion & Tomato Pizza Recipe

كتب :

Bacon Onion & Tomato Pizza Recipe





Ingredients:



* 1 tablespoon olive oil

* 1 tablespoon oil for brushing on pitas

* 2 cups sliced onions

* Salt and pepper to taste

* 3 tablespoons brown sugar

* 4 Greek-style pita breads (at least 6 inches in diameter)

* Garlic powder to taste

* 1/2 cup mozzarella cheese

* 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired

* 1 1/2 cup sliced fresh spinach, optional

* 8 slices cooked bacon, each slice cut in half, divided

* 1 cup favorite shredded strong-flavored cheese such as Asiago



Directions:



Preheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the

sliced onions and season with salt and pepper. Saute the onions until soft, about 3 to 5 minutes.

Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown.

Remove from the heat and set aside. Place the pita breads on a baking sheet and brush each with

a thin coating of olive oil. Sprinkle each with the garlic powder and then about 2 tablespoons of

the mozzarella cheese. Top with a portion of the onions and then arrange the tomato slices on the

pita. If desired, garnish with some of the spinach in the center. Arrange four bacon slices on top.

Bake about 8 to 10 minutes or until the tomatoes begin to soften. Remove from the oven and

sprinkle each with 1/4 cup of the cheese. Return to the oven and bake until the cheese melts.

Remove from the oven and serve.


قسم:

المشاركات الشائعة من هذه المدونة

MACARONI WITH SHARP CHEDDAR AND BACON

كتب :
MACARONI WITH SHARP CHEDDAR AND BACON Macaroni with Sharp Cheddar and Bacon is like a cross between baked macaroni and cheese and baked pasta. The Newman's Own pasta sauce and the bacon add a smoky and spicy flavoring to traditional mac and cheese. To prepare this dish, just layer the pasta, cheese, bacon, and sauce like you would for lasagna. Bake for 70 minutes and serve warm. Ingredients: 1 pound elbow macaroni, cooked and drained 1 jar Newman’s Own Fire Roasted Tomato & Garlic Pasta Sauce 12 ounces sliced bacon, cut into 1 inch pieces 8 ounces extra sharp Cheddar cheese, sliced or shredded Directions: Preheat oven to 350 degrees F. In a medium casserole dish, layer the pasta, pasta sauce, bacon, and cheese. Repeat for 2 more layers. Bake for 60-70 minutes, or until the cheese is melted and the bacon is cooked through. Cooking Time: 1 hour 20 minutes
قراءة المزيد

ACORN SQUASH MACARONI AND CHEESE

كتب :
ACORN SQUASH MACARONI AND CHEESE If you want to sneak vegetables into your children's food, this is the way to do it. Kids love baked macaroni and cheese recipes, so they'll gladly eat this meal. Acorn Squash Macaroni and Cheese is a nice dinner recipe, and has an earthy flavor from the squash. White Cheddar cheese is the cheese of choice and brings the whole dish together. Cooking Time: 25 minutes Ingredients: 1 pound rigatoni, penne, or elbows 1 pound acorn squash 4 cups low-fat organic milk 6 tablespoons flour 5 tablespoons unsalted butter 1 teaspoon smoked paprika Kosher salt, sea salt, and fresh ground pepper to taste 8 ounces aged white Cheddar cheese Directions: Preheat the oven to 375 degrees F. Cut the acorn squash into 2 halves. Remove the seeds and membrane. Divide 1 tablespoon of the butter and set inside each cavity. Rub the cavities with a spot of sea salt and place into the oven to roast for about 45 minutes or until tender. Remove the squash from the oven. Set a...
قراءة المزيد

MAC AND CHEESE WITH HAM AND PEAS

كتب :
MAC AND CHEESE WITH HAM AND PEAS Mac and Cheese with Ham and Peas is as fun to eat as it is to say. It's one of the best macaroni and cheese recipes because it combines the comforting taste of mac and cheese with tender ham and tasty peas. The ham adds some protein while the peas make the dish a little healthier. Nobody will mind that this recipe is (relatively) healthier than usual once they take a bite. Cooking Time: 20 minutes Ingredients: 1 pound box dried elbow macaroni 4 tablespoons unsalted butter 4 tablespoons flour 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon paprika ¼ teaspoon dry mustard 2 cups milk 1 cup sharp Cheddar, shredded ½ cup smoked Gouda, shredded ½ cup American cheese, shredded 1 tablespoon olive oil 2 large shallots, thinly sliced 10 ounces cooked ham, diced ¼ cup dry vermouth 1 cup frozen peas ¾ cup panko breadcrumbs Directions: Preheat oven to 350 degrees F. Lightly spray or butter a 13 × 9 inch baking dish. Put a covered stock pot of water on to boil over ...
قراءة المزيد