التخطي إلى المحتوى الرئيسي

ACORN SQUASH MACARONI AND CHEESE

كتب :

ACORN SQUASH MACARONI AND CHEESE

If you want to sneak vegetables into your children's food, this is the way to do it. Kids love baked macaroni and cheese recipes, so they'll gladly eat this meal. Acorn Squash Macaroni and Cheese is a nice dinner recipe, and has an earthy flavor from the squash. White Cheddar cheese is the cheese of choice and brings the whole dish together.

Cooking Time: 25 minutes

Ingredients:

1 pound rigatoni, penne, or elbows

1 pound acorn squash

4 cups low-fat organic milk

6 tablespoons flour

5 tablespoons unsalted butter

1 teaspoon smoked paprika

Kosher salt, sea salt, and fresh ground pepper to taste

8 ounces aged white Cheddar cheese

Directions:



Preheat the oven to 375 degrees F. Cut the acorn squash into 2 halves. Remove the seeds and

membrane. Divide 1 tablespoon of the butter and set inside each cavity. Rub the cavities with a spot of sea salt and place into the oven to roast for about 45 minutes or until tender.

Remove the squash from the oven. Set aside to cool. Turn the oven down to 350 degrees F.

Bring a large pot of well salted water to a boil. Add the pasta and cook at a rolling boil until just tender. Drain. Rinse. Set aside.

Chop the squash into bite size pieces, being careful to avoid any skin.

Bring the milk to just a boil in a heavy saucepan. Set aside.

Melt the butter in another pan. Add the flour and whisk over low heat for about 5 minutes. Do not brown. Remove from the heat.

Add the butter mixture to the milk and whisk well to get rid of lumps. Add ½ teaspoon of paprika.

Season with salt and pepper. Return to heat. Cook the mixture over medium heat, whisking

constantly until it’s smooth and it thickens, about 5 minutes.

Add milk mixture to the pasta and coat. Mix in squash pieces as well. Pour into a 9 x 12 inch baking dish. Spread the grated cheese over the top of the pasta mixture. Sprinkle the top with the

remaining paprika.

Bake for 25 minutes. Then, place the dish under the broiler (about 4 inches away from heat) and cook for another 3 to 4 minutes until slightly golden.

Serve warm.





Thank You
قسم:

المشاركات الشائعة من هذه المدونة

Pizza Dough Recipe

كتب :
Pizza Dough Recipe Ingredients: * 1 1/2 teaspoon bread machine yeast * 3 cups all-purpose flour * 3/4 cup milk * 2 tablespoons olive oil * 1/2 cup lukewarm water * 1 1/2 teaspoon salt * pinch sugar Directions: Place all ingredients except water in a food processor. Pulse to mix well. Then turn machine on and drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled. Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat at 400°F for 30 minutes, if using pizza stone. If no stone, preheat oven to 400°F for 10-15 minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal. Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in oven and bake ...
قراءة المزيد

Carmelized Onion Pizza With Fontina And Pancetta Recipe

كتب :
Carmelized Onion Pizza With Fontina And Pancetta Recipe Ingredients: Pizza Dough * 1 cup warm water (105 degrees) * 1 1/4 ounce packet yeast * 3 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon sugar * 2 tablespoons olive oil Caramelized Onions * 2 onions * 2 teaspoons olive oil * 1 1/2 teaspoon salt * 1 1/2 cup coarsely grated fontina * 6 slices pancetta, cooked until crisp * 1 clove garlic, cut in half * 1 drizzle of olive oil * salt and pepper to taste Directions: Make the dough: Pour the water into a large bowl. Sprinkle in the yeast and sugar, and stir to dissolve. Let it stand until the mixture begins to bubble. This should take about 5 minutes. If the mixture doesn't bubble, start it over with another packet of yeast. Stir in 1 cup of flour, the salt, and 1 tablespoon olive oil. Mix with a wooden spoon until thoroughly incorporated. Add the remaining flour 1/2 cup at a time, mixing after each addition. On a lightly floured surface knead dough until smooth and elastic, a...
قراءة المزيد

Chicago-Style Deep-Dish Pizza Recipe

كتب :
Chicago-Style Deep-Dish Pizza Recipe Ingredients: * 1 package rapid-rise active yeast (1/4 oz.) * 1 cup warm water, between 105-115ºF * 1 teaspoon sugar * 1 teaspoon sugar * 2 1/2 cups flour * 1/2 cup yellow cornmeal * 1/4 cup olive oil * 1 pound shredded mozzarella cheese * 1 pound cooked Italian sausage, crumbled * 1 (28 oz.) can diced tomatoes, well drained * 1 teaspoon dried sweet basil * 1 teaspoon dried oregano * 1/2 cup grated Parmesan cheese Directions: In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour. With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, and then top with the sausage. Place ...
قراءة المزيد