التخطي إلى المحتوى الرئيسي

Pizza Dough Recipe

Pizza Dough Recipe




Ingredients:



* 1 1/2 teaspoon bread machine yeast

* 3 cups all-purpose flour

* 3/4 cup milk

* 2 tablespoons olive oil

* 1/2 cup lukewarm water

* 1 1/2 teaspoon salt

* pinch sugar

Directions:



Place all ingredients except water in a food processor. Pulse to mix well. Then turn machine on

and drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic.

Place in a greased bowl and let rise until doubled. Remove from bowl and punch down. Cut into 2

pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat

at 400°F for 30 minutes, if using pizza stone. If no stone, preheat oven to 400°F for 10-15

minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal. Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in

oven and bake for 8 more minutes until crust is golden and cheese is bubbly.


المشاركات الشائعة من هذه المدونة

Santa Fe Bacon Pizza Recipe

Santa Fe Bacon Pizza Recipe Ingredients: * 1 Italian bread shell - (6" dia) * 1 teaspoon olive oil * 1/4 cup chopped cooked chicken breast * 1/4 cup Shredded Cheddar & Monterey Jack Mexican Style Cheese * 2 slices meaty bacon --cut 1/2" pieces, and crisply cooked * 1 small tomato --chopped * 1 green onion --chopped Directions: Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450 degrees for 5 to 8 minutes or until cheese is melted. Cut into wedges.

Carmelized Onion Pizza With Fontina And Pancetta Recipe

Carmelized Onion Pizza With Fontina And Pancetta Recipe Ingredients: Pizza Dough * 1 cup warm water (105 degrees) * 1 1/4 ounce packet yeast * 3 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon sugar * 2 tablespoons olive oil Caramelized Onions * 2 onions * 2 teaspoons olive oil * 1 1/2 teaspoon salt * 1 1/2 cup coarsely grated fontina * 6 slices pancetta, cooked until crisp * 1 clove garlic, cut in half * 1 drizzle of olive oil * salt and pepper to taste Directions: Make the dough: Pour the water into a large bowl. Sprinkle in the yeast and sugar, and stir to dissolve. Let it stand until the mixture begins to bubble. This should take about 5 minutes. If the mixture doesn't bubble, start it over with another packet of yeast. Stir in 1 cup of flour, the salt, and 1 tablespoon olive oil. Mix with a wooden spoon until thoroughly incorporated. Add the remaining flour 1/2 cup at a time, mixing after each addition. On a lightly floured surface knead dough until smooth and elastic, a