توقعات مباريات اليوم - COTE & sport

ACORN SQUASH MACARONI AND CHEESE If you want to sneak vegetables into your children's food, this is the way to do it. Kids love baked macaroni and cheese recipes, so they'll gladly eat this meal. Acorn Squash Macaroni and Cheese is a nice dinner recipe, and has an earthy flavor from the squash. White Cheddar cheese is the cheese of choice and brings the whole dish together. Cooking Time: 25 minutes Ingredients: 1 pound rigatoni, penne, or elbows 1 pound acorn squash 4 cups low-fat organic milk 6 tablespoons flour 5 tablespoons unsalted butter 1 teaspoon smoked paprika Kosher salt, sea salt, and fresh ground pepper to taste 8 ounces aged white Cheddar cheese Directions: Preheat the oven to 375 degrees F. Cut the acorn squash into 2 halves. Remove the seeds and membrane. Divide 1 tablespoon of the butter and set inside each cavity. Rub the cavities with a spot of sea salt and place into the oven to roast for about 45 minutes or until tender. Remove the squash from the oven. Set a...

Baked Pizza Sandwich Recipe Ingredients: * 1 pound Lean Ground Beef * 15 ounces Tomato Sauce * OR * 15 ounces Pizza Sauce * 1 teaspoon Oregano Leaves * 2 cups Biscuit Baking Mix * 1 Egg; Lg. * 2/3 cup Milk * 8 ounces Cheese; * * 2 ounces Mushrooms;Sliced,Drained * 1/4 cup Parmesan Cheese; Grated Directions: * Use 1 8-oz package of sliced process American Or mozzarella cheese. Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on to...

Bacon Spinach Pizza Recipe Ingredients: * 1 can (10-oz. size) Refrigerated Pizza Crust * 1 package (9-oz. size) Chopped Frozen Spinach * 1 tablespoon oil * 1/2 cup coarsely chopped onion * 1 package (6-oz. size) refrigerated cooked Italian-style chicken breast strips, chopped * 2 cups shredded mozzarella cheese * 1 package (2.8 to 3-oz. size) precooked bacon slices, cut into 1/2-inch pieces Directions: Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 400°F. for 9 to 13 minutes or until edges are light golden brown. Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently. Remove partially baked crust from oven. Top crust with spinach, onion, chicken, cheese and bacon. Return to oven; bake an additional 9 to 12 minutes or until...

Bacon Onion & Tomato Pizza Recipe Ingredients: * 1 tablespoon olive oil * 1 tablespoon oil for brushing on pitas * 2 cups sliced onions * Salt and pepper to taste * 3 tablespoons brown sugar * 4 Greek-style pita breads (at least 6 inches in diameter) * Garlic powder to taste * 1/2 cup mozzarella cheese * 2 large tomatoes, washed, sliced 1/4 inch thick, halved if desired * 1 1/2 cup sliced fresh spinach, optional * 8 slices cooked bacon, each slice cut in half, divided * 1 cup favorite shredded strong-flavored cheese such as Asiago Directions : Preheat the oven to 400 degrees. Heat 1 tablespoon of the olive oil over medium heat. Add the sliced onions and season with salt and pepper. Saute the onions until soft, about 3 to 5 minutes. Sprinkle with the brown sugar and continue cooking until the onions turn a golden brown. Remove from the heat and set aside. Place the pita breads on a baking sheet and brush each with a thin coating of olive oil. Sprinkle each with the garlic powder and...

Authentic Homemade Pizza Sauce Recipe Ingredients : * 1 medium onion, finely chopped * 2 tablespoons olive oil * 500 grams can whole/chopped Italian plum tomatoes * 2 teaspoons concentrated tomato puree * 1 tablespoon white wine vinegar * 3 teaspoons sugar Directions: In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread thinly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more complex meat sauces for pasta.

Buffalo Chicken Pizza  This recipe bakes up in less than 20 minutes, so it’s a great idea for nights when families don’t have a lot of time to eat together. Plus - the kids can help put on the toppings! Directions: Preheat the oven to 425°. Melt the butter in a medium skillet over medium heat. Ingredients: Once it is melted add the red onion and sauté for 4-5 minutes. Add in the garlic 1 Tbsp butter and sauté for an additional minute. Add the chicken and Red Hot® to the skillet and 1/3 C. red onion, thinly sliced sauté for 3-4 minutes. Spread the pizza sauce over top of pizza crust. Sprinkle 4 garlic cloves, chopped with the mozzarella cheese then top with the buffalo chicken mixture. Drizzle with 1 1/2 C. cooked chicken breast, Ranch dressing. Bake for 10-15 minutes or until the crust is browned. Remove shredded from the oven and sprinkle with green onions. 1/4 C. Frank’s Red Hot 1 C. pizza sauce Note: If you don’t like spicy foods it’s easy to make this a BBQ chicken pizza. 1 12”...

3 healthy recipes pizza Caramelized Onion And Gorgonzola Pizza Recipe Ingredients: * 2 teaspoons butter * 1 large Vidalia onion, thinly sliced * 1 teaspoon sugar * 1 package (10 ounce size) refrigerated pizza dough * 6 ounces Gorgonzola cheese, crumbled Directions: In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes. Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola. Bake for 10 to 12 minutes, or until done. 2 Caramelized Red Onion Pizza Recipe Ingredients: * 1 teaspoon olive oil * 3 large red onions, thinly sliced * 1 tablespoon maple syrup or light brown sugar. * 1 tablespoon balsamic vinegar. * 2 tsps.dried basil . * 2 cups. marinara sauce * pizza dough, rolled into 18- to 19-in. roun...

California Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe Ingredients: * 3 Tbsp, Olive oil, divided * 1/2 teaspoon Soy sauce * 1/4 teaspoon Cumin * 1 pinch Cayenne pepper * 4 Japanese eggplants, sliced lengthwise 1/8-in. thick * Pizza dough as needed * 2/3 cup Red onion, sliced in 1/8-in. rings * 2 tablespoons Fresh cilantro, chopped * 4 cups Fresh spinach, cut in 1/4-in. strips * 6 Oil-packed, sun-dried tomatoes, drained, patted dry, julienned * Extra-virgin olive oil optional * Balsamic vinegar optional Directions: Combine 1 Tbsp. olive oil, soy sauce, cumin and cayenne. Lightly coat both sides of eggplant slices with mixture. Discard outside skin-covered slices. Grill eggplant 2 to 3 minutes per side; set aside. Shape pizza dough into 2 9-in. rounds. Brush each with 1 Tbsp. olive oil. Layer with onions then grilled eggplant. Bake at 500F until crusts are golden, about 8 minutes. Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil a...

Cabbage Pizza Recipe Ingredients: * 1 onion -- minced * 3 cloves garlic -- minced * 2 tablespoons oil * 4 cups chopped cabbage * 1 tablespoon fennel seed * 1 cup tomato sauce * 1/2 cup Parmesan cheese -- freshly grated * 1 prepared whole wheat pizza crust Directions: In a frying pan, saute‚ the onion and garlic in the oil for 5 minutes, or until soft. Add the cabbage and fennel seeds, stir well, and cover. Cook over medium-low hear until the cabbage is just wilted. Preheat the oven to 425F. Place the pizza crust on a greased baking sheet, and top with the tomato sauce, then the cabbage mixture. Sprinkle with the Parmesan cheese. Bake for 15 to 20 minutes,or until the cheese is lightly browned.

Bhindi Gajar Masala Bhindi Gajar Masala Ingredients (15 - 20) ladiesfinger (bhindi) 3 carrots (gajar) onions green chillies ginger black pepper dry red pepper, dhania seeds, sesame, cumin curry leaves, tamarind paste, salt, soya bean oil, butter, oil Method Cut the ladiesfinger into small pieces and saute it in about 2 tablespoon of soya bean oil adding salt and black pepper to taste. Saute till the ladiesfingers are not sticky and keep it aside. Roast and grind with soya bean oil to smooth and thick paste with: 2 tablespoon of dhania seeds, 2 tablespoon of sesame seeds, 1 tsp of cumin, 2 tsp of salt, 5 dry red pepper. Wet grind to a paste: Two large onions, cut two 1" fresh ginger pieces. Cut 3 Carrots length wise and apply the masala paste got in step 2. Then saute it in about 2 tablespoon of butter adding salt to taste. In a non stick kadai, add 4-5 tablespoons of oil and pour the wet onion paste got in step 3, 4 length wise slit green chillies and saute it until the chillies g...

beef and peppers in black bean sauce Ingredients: 4 ounces Sirloin beef sliced thin or thick steaks 3 green peppers (or red and green peppers as desired) 1/2 small onion 2 sticks of celery 1/2 teaspoon of salt 1/2 teaspoon soy sauce 1/2 teaspoon MSG (if desired) 1 teaspoon black beans 2 cloves garlic 3 slices ginger 1/2 cup stock or hot water 2 tablespoons oil for cooking Marinade: 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 tablespoon soy sauce 2 tablespoons oil Directions: Place the beef in a bowl, and stir in the marinade ingredients. Marinate beef for approximately thirty minutes. While beef is marinating, prepare the vegetables. Cut peppers, onion, and celery into 1/2 inch pieces. Mix the garlic cloves and ginger with the black beans and chop finely. Heat wok and add 2 tablespoons oil. When oil is ready, add 1/2 of the black bean, garlic, and ginger mixture. Mix and add the beef. Stir-fry until the beef is approximately 60 - 65 percent cooked. Remove the beef and set aside. Add the r...

Bhendi Cash Curry Bhendi Cash Curry Ingredients 1/2 kg bhendis or okra 1/2 cup cashew nuts 3 onions 2 tomatoes medium size a pinch of turmeric 1 tbsp dhaniya, jeera powder, red chilli powder as per taste salt 1/2 spoon sugar 4 tbsp of oil coriander leaves for garnishing Method Wash okras and then cut into small pieces. Add 3 spoon of oil in a kadai and fry them. Once is fried add some salt to the mixture. Soak cashew nuts in hot water and blend to a smooth paste. In a kadai or Yoke add a spoon of oil,then fry onions until golden brown. Then add tomatoes and cook till the water evaporates. Add the Masala like Dhaniya, Jeera powder chilli,turmeric and fry for a minute. Then add the cashew nut paste and mix well. You can add some water and cook well. Once it stats boiling add the sugar and some salt as per your taste. Finally add the bhendis to this mixture and cook for 2 to 3 minutes. The Bhendi cash curry is ready to be served. Garnish with coriander leaves.

Bean Curd in Sauce   Ingredients: 1 lb (500 g) fresh bean curd (tofu)  2 oz (60 ml) vegetable oil  1 tsp dried shrimps, soaked and chopped  2 tsp sweet fermented flour sauce (substitute sweet bean paste or hoisin sauce)  1 tsp scallions, chopped  1 tsp fresh ginger, chopped  1 tsp garlic, chopped  3 1/2 oz (100 g) minced lean pork  5 tsp soy sauce  2 tsp rice wine  2 tsp fresh coriander (or cilantro), chopped  3 1/2 fl oz (100 ml) high stock  1 tbsp cornstarch (cornflour) dissolved in tbsp water  3 tbsp (50 ml) peppercorn oil  1/2 tsp MSG Directions: 1. Place the bean curd in a heat-proof bowl and steam for 10 minutes. Remove, drain, and cut into 1/2 inch 91 cm) cubes. Set aside. 2. Heat oil in a wok over high heat to just warm about 160oF(70oC). Add the shrimps, sweet fermented flour sauce, scallions, ginger, garlic, and pork. Stir-fry for 2 minutes. Add the soy sauce, rice wine, and stock. Stir and bring t...

Lady's Finger Curry s Finger Curry  Ingredients lady's finger 25-30 green chillies - 12 tamarind paste-2 spoon dhania powder-1 1/2 spoon tomato-1 (big one) onion-1 (medium size) jagerry and salt according to taste turmeric powder -1/4 spoon oil -1 tsp mustard-1/4 spoon udadhal-1 spoon curry leaves-4 Method Chop onion, tomato, chillies and cut Lady's finger into thin slices. Heat oil (about 12 spoons) in a pan, add lady's finger and fry it propely until the stickyness goes away. Keep it aside. Note: Its better to cut the lady's finger previous day evening and cover it with a vegetable stainer,and keep it outside.so that it won't be that sticky. Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then add onion and tomato fry it until almost cooked then add the fried lady's finger, salt, dhania powder, tamarind paste, turmeric powder, jagerry and little water, cook it. If you like spicy add little red chilli powder according to yo...

Hawthorne Lanès Pepperoni Pizza Recipe Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2" pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4" strips * 12 Kalamata olives * 2 tablespoons Grated Parmesan cheese * 2 ounces Gingrass Family Smoked Pepperoni, sliced very thinly (1/8" or less) * 2 tablespoons Chopped Italian parsley Pizza Dough: * 4 cups All purpose flour * 1 1/2 cup Warm water (about 90 F.) * 1 teaspoon Salt * 1 teaspoon Fresh yeast * 1 1/2 teaspoon Honey * 1 tablespoon Olive oil Directions: Pre-heat the oven to 500 F. and place a baking stone or tile in to heat. Roll the doughs into roughly 10 " rounds using a pie pin or by pounding and stretching the dough. Sprinkle a light cutting board or pizza peel with cornmeal or semolina and lay the doughs down on it. Brush the olive oil over the center of ...

Chicago-Style Deep-Dish Pizza Recipe Ingredients: * 1 package rapid-rise active yeast (1/4 oz.) * 1 cup warm water, between 105-115ºF * 1 teaspoon sugar * 1 teaspoon sugar * 2 1/2 cups flour * 1/2 cup yellow cornmeal * 1/4 cup olive oil * 1 pound shredded mozzarella cheese * 1 pound cooked Italian sausage, crumbled * 1 (28 oz.) can diced tomatoes, well drained * 1 teaspoon dried sweet basil * 1 teaspoon dried oregano * 1/2 cup grated Parmesan cheese Directions: In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour. With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, and then top with the sausage. Place ...

Fig and Prosciutto Pizza Recipe Ingredients: Dough: * 1 package active dry yeast, that has always been in a refrigerator * 1 pinch of sugar * 3/4 cup warm water, no hotter than 110 (from the tap) * 3 cups all-purpose flour * 2 tablespoons olive oil * 2 teaspoons sea-salt * Olive oil for the resting bowl Pizza: * 1 pint fresh figs, stems removed, sliced to the thickness of a pea. * 1/2 pound Prosciutto di Parma from San Daniele. Don't you dare use any other kind. * 1 tablespoon fennel seeds * Extra virgin olive oil * pizza dough (above) Directions: For Pizza Dough: "Start" the yeast by mixing it with the sugar and water for about seven to ten minutes. Put the yeast, sugar and water mixture in your stand up mixer, fitted with the dough hook. Add the flour, olive oil, and salt. Start the machine and let mix until a dough ball forms. Stop the machine and let the dough rest for three minutes. Pulse the machine three times. Flour on the counter and put the dough on the floured ...

Escargot And Chanterelle Pizza Recipe Ingredients: * 1 French bread dough * 10 ounces French snails (the smaller the better) * 2 ounces Chanterelle mushrooms, dried * 1 1/2 pound Raclette cheese, shredded * 8 ounces Tomato sauce * 2 cloves Garlic * 2 tablespoons Parsley, fresh * 1/2 pound Butter Directions: Make the French Bread dough recipe at least 1 day beforehand if you can. Roll the dough out into the shape of a pizza, put it on a pizza pan, and set it aside. It will keep in the refrigerator overnight. Prepare the dried mushrooms according to published recipes (soak, wash, cut, resoak, wash, drain). If the snails are too large (larger than a garlic clove), then cut them in pieces. Drain the snails well. Melt the butter in a baking dish, add the snails, crushed garlic, about 1/2 salt and ground black pepper to taste. Put the bread-dough pan on the top rack of the oven and the snails on the bottom rack of the oven, and cook them both for 10 minutes. Take them out. Spread the tomato ...

razy Crust Pizza Recipe Ingredients: Batter: * 1 cup flour * 1 teaspoon salt * 1 teaspoon Italian seasoning or oregano * 1/8 teaspoon pepper * 2 eggs * 2/3 cup milk Topping : * 1 pound ground beef/sausage * or * 1 cup pepperoni * 1/4 cup chopped onion * 1 cup pizza sauce * or * 8 ounces tomato sauce mixed with oregano and pepper * 1 cup shredded Mozzarella cheese * 1 can (4 oz.) mushrooms Directions: In medium skillet brown ground meat, seasoning to taste. (No need to brown pepperoni). Drain well, set aside. Lightly grease and dust 12 or 14 inch pizza pan or 10X15 jelly roll pan with flour or corn meal. Prepare batter by mixing to flour, salt, Italian seasoning, pepper, eggs and milk in a small mixing bowl. Pour batter in pan, tilting pan so batter covers bottom. Arrange topping of meat and onions over batter. Bake on bottom rack in 425 degree oven for 20-25 minutes or until pizza is deep golden brown. Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Top with mushro...

Ciro's Pizza Recipe Ingredients : * 1/2 pound flour * 1/2 ounce bakers yeast * 1 tablespoon water to blend yeast * 1 tablespoon olive oil, plus extra to dampen pizza at end * Salt and pepper * 1 egg * 1/4 cup hot water * 2 cans (1 pound 12-ounce) fresh egg-shaped tomatoes, skinned, seeded and roughly chopped * 2 teaspoons capers * 1/2 small tin anchovies in oil, drained * 5 slices mozzarella cheese * 10 black olive halves * 1 sprig oregano * 1 small garlic clove, finely sliced * Freshly ground black pepper, for garnish Directions: Place the flour in a bowl. Make a well in the center, add the yeast mixed to a paste with water and then the olive oil, salt, pepper and egg. Mix together and then thin paste with hot water until it resembles chewing gum and comes away from the hands. Knead for about 3 minutes until it no longer sticks to hands. Shape dough into a ball, cover with a bowl and allow to stand 30 minutes. Knead again and then pick up the dough and pull it out with the fingers...