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3 healthy recipes pizza

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3 healthy recipes pizza

Caramelized Onion And Gorgonzola Pizza Recipe




Ingredients:




* 2 teaspoons butter

* 1 large Vidalia onion, thinly sliced

* 1 teaspoon sugar

* 1 package (10 ounce size) refrigerated pizza dough

* 6 ounces Gorgonzola cheese, crumbled



Directions:


In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are

soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2

more minutes.



Preheat oven to 425 degrees F (220 degrees C).



Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions

evenly over the dough, and top with crumbled Gorgonzola.



Bake for 10 to 12 minutes, or until done.





2




Caramelized Red Onion Pizza Recipe




Ingredients:




* 1 teaspoon olive oil

* 3 large red onions, thinly sliced

* 1 tablespoon maple syrup or light brown sugar.

* 1 tablespoon balsamic vinegar.

* 2 tsps.dried basil .

* 2 cups. marinara sauce

* pizza dough, rolled into 18- to 19-in. round as needed

* 4 cups. Swiss chard or spinach, shredded

* 1/2 cup fresh basil, slivered

* 1/2 cup low-fat feta cheese, crumbled

* 1/2 teaspoon dried oregano .

* 1/4 teaspoon black pepper

Directions:




In large nonstick saute pan, heat olive oil over medium heat. Saute onions, stirring frequently, for about 10 minutes, until caramelized to golden brown. Stir in maple syrup, vinegar and dried basil; set aside.



Spread mari

nara sauce over pizza dough, leaving 1/2-in. border. Arrange



Swiss chard on top; top with onions. Sprinkle with fresh basil, feta cheese, oregano and pepper.

Bake for 30 to 35 minutes at 375F until crust is crisp.


3









Caribbean Pizza Recipe




Ingredients:




* 1 pizza crust

* 8 ounces tomato sauce

* 30 ounces black beans -- rinsed and drained

* 8 ounces crushed pineapple -- drained

* 4 teaspoons lime juice

* 2 tablespoons fresh cilantro -- chopped

* 6 ounces mozzarella cheese -- shredded

Directions:




Preheat oven to 425F. Bake crust for 5 minutes. Spread tomato sauce over partially baked crust.

Top with the black beans and pineapple. Drizzle the lime juice over the top. Evenly sprinkle the

cilantro and mozzarella cheese on top. Return to the oven and bake for 12-14 minutes or until

edges of crust are turning golden and cheese is melted in the center.



You can make your own crust, use the refrigerated dough, or a pre-made crust like Boboli for this

recipe. If using pre-made, you do not need to partially bake it first unless you want a firmer crust.



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المشاركات الشائعة من هذه المدونة

MACARONI WITH SHARP CHEDDAR AND BACON

كتب :
MACARONI WITH SHARP CHEDDAR AND BACON Macaroni with Sharp Cheddar and Bacon is like a cross between baked macaroni and cheese and baked pasta. The Newman's Own pasta sauce and the bacon add a smoky and spicy flavoring to traditional mac and cheese. To prepare this dish, just layer the pasta, cheese, bacon, and sauce like you would for lasagna. Bake for 70 minutes and serve warm. Ingredients: 1 pound elbow macaroni, cooked and drained 1 jar Newman’s Own Fire Roasted Tomato & Garlic Pasta Sauce 12 ounces sliced bacon, cut into 1 inch pieces 8 ounces extra sharp Cheddar cheese, sliced or shredded Directions: Preheat oven to 350 degrees F. In a medium casserole dish, layer the pasta, pasta sauce, bacon, and cheese. Repeat for 2 more layers. Bake for 60-70 minutes, or until the cheese is melted and the bacon is cooked through. Cooking Time: 1 hour 20 minutes
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Pizza Dough Recipe

كتب :
Pizza Dough Recipe Ingredients: * 1 1/2 teaspoon bread machine yeast * 3 cups all-purpose flour * 3/4 cup milk * 2 tablespoons olive oil * 1/2 cup lukewarm water * 1 1/2 teaspoon salt * pinch sugar Directions: Place all ingredients except water in a food processor. Pulse to mix well. Then turn machine on and drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled. Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat at 400°F for 30 minutes, if using pizza stone. If no stone, preheat oven to 400°F for 10-15 minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal. Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in oven and bake ...
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Pizza Dough And Sauce Recipe

كتب :
Pizza Dough And Sauce Recipe Ingredients: ***Pizza Dough*** * 3/4 tablespoon yeast * 1 1/2 cup water * 1 1/2 teaspoon salt * 3 tablespoons oil * 4 cups flour ***Pizza Sauce*** * 6 ounces can tomato paste * 1/2 cup wine or water * 1 teaspoon oregano * 1 teaspoon salt * 1 tablespoon sugar * 1 tablespoon vegetable oil or olive oil * 1 1/2 tablespoon parmesan cheese Directions: Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again until double. Punch down and divide. Pan out on pizza pans. Top with pizza sauce & toppings. Bake at 400 for 20-25 minutes. Pizza Sauce: Mix all ingredients together, blending well (You can also add a few sprinkles of garlic powder if you want). Top with meats, cheese and other toppings.
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