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Best 5 pizza recipe

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Best 5 pizza recipe


1

Beef Tortilla Pizza Recipe




Ingredients:



* 1 pound lean ground beef

* 1 medium onion -- chopped

* 1 teaspoon dried oregano leaves

* 1 teaspoon salt

* 4 large (10 inch) flour tortillas

* 1 medium tomato -- seeded and chopped

* 1 tablespoon fresh basil leaves -- thinly sliced

* 1 cup Mozzarella cheese -- shredded

* 1/4 cup Parmesan cheese -- grated



Directions:



Heat oven to 400ºF. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or

until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.



Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400ºF oven for 3

minutes.

Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle

with basil and cheeses.



Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.










2










Beefy Hash Brown Pizza Recipe




Ingredients:



* 5 cups frozen shredded hash brown potatoes, thawed

* 1 can (10-3/4 ounce size) cheddar cheese soup, undiluted

* 1 egg, lightly beaten

* 1/2 teaspoon salt

* 1/4 teaspoon pepper

* 2 pounds ground beef

* 1 medium onion, chopped

* 1 can (4 ounce size) mushroom stems and pieces, drained

* 1 can (15 ounce size) pizza sauce

* 4 cups shredded Italian-blend cheese, divided



Directions:

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan.



Bake at 400F for 20-25 minutes or until lightly browned.

Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the

meat is no longer pink; drain. Stir in pizza sauce; keep warm.



Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with

remaining cheese. Bake 5-10 minutes longer or until cheese is melted.











3









Beefy Potato Pizza Recipe




Ingredients:



* 4 potatoes, sliced

* 1 package refrigerated pizza dough

* 1 pound ground beef, browned and drained

* 1 cup barbecue sauce, divided

* 1 green pepper, sliced

* 1 cup shredded cheddar cheese



Directions:



Preheat oven to 425. Place potatoes in shallow microwafe-safe dish. Cover with plastic wrap,

venting one corner. Microwave on high 8-10 minutes until tender; set aside.



Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with

fork. Bake 10 minutes; set aside.



Mix ground beef with 3/4 cup barbecue sauce. Spread beef mixture over crust; top with potatoes

and bell pepper. Drizzle with remaining barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes

until heated through and cheese is melted.











4









Beer Pizza Recipe




Ingredients:



* 1 tablespoon olive oil

* 1/2 pound pepperoni sausage -- diced

* 1 pound bacon -- diced

* 1 can sliced mushrooms (4 ounce size) drained

* 1 onion -- chopped

* 1 green bell pepper -- chopped

* 1 can tomato sauce (28 ounce size)

* 1 cup beer

* 1 clove garlic -- minced

* 1 teaspoon dried oregano

* 1/2 teaspoon dried thyme

* 1/2 teaspoon salt

* 2 unbaked pizza crusts

* 8 ounces shredded mozzarella cheese



Directions:



Preheat oven to 450 degrees F.



Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly

browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until

tender.



In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato

sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for

about 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.



Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden

brown.













5










Bertucci's Nolio Pizza Recipe




Ingredients:



* 1 medium yellow onion

* 1 teaspoon white pepper

* 1 cup heavy cream

* 1/2 lemon

* 1 1/2 cup shredded prosciutto

* 1 1/2 cup shredded mozzarella cheese

* 1 package Pilsbury pizza dough (or home made).

* Olive oil.



Directions:



Preheat oven to 400 F.

Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice

onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.



Assemble pizza as follows:



Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream

mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the

pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes.

Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.

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