التخطي إلى المحتوى الرئيسي

Carmelized Onion Pizza With Fontina And Pancetta Recipe

كتب :

Carmelized Onion Pizza With Fontina And Pancetta Recipe



Ingredients:



Pizza Dough

* 1 cup warm water (105 degrees)

* 1 1/4 ounce packet yeast

* 3 cups all-purpose flour

* 1 teaspoon salt

* 1 teaspoon sugar

* 2 tablespoons olive oil



Caramelized Onions



* 2 onions

* 2 teaspoons olive oil

* 1 1/2 teaspoon salt

* 1 1/2 cup coarsely grated fontina

* 6 slices pancetta, cooked until crisp

* 1 clove garlic, cut in half

* 1 drizzle of olive oil

* salt and pepper to taste



Directions:



Make the dough:

Pour the water into a large bowl. Sprinkle in the yeast and sugar, and stir to dissolve. Let it stand until the mixture begins to bubble. This should take about 5 minutes. If the mixture doesn't

bubble, start it over with another packet of yeast.



Stir in 1 cup of flour, the salt, and 1 tablespoon olive oil. Mix with a wooden spoon until

thoroughly incorporated. Add the remaining flour 1/2 cup at a time, mixing after each addition.



On a lightly floured surface knead dough until smooth and elastic, about 10 minutes. Oil a large

bowl with the remaining olive oil. Place dough in oiled bowl, cover with plastic wrap and a warm

dish towel, and let the dough rise in a warm place until doubled in bulk. This will take 1 to 1 1/2

hours.



Punch down the dough, and return it to the floured surface. Divide dough into two balls and cover

each with plastic wrap, leaving room for expansion. Allow to double in size again.

قسم:

المشاركات الشائعة من هذه المدونة

Pizza Dough Recipe

كتب :
Pizza Dough Recipe Ingredients: * 1 1/2 teaspoon bread machine yeast * 3 cups all-purpose flour * 3/4 cup milk * 2 tablespoons olive oil * 1/2 cup lukewarm water * 1 1/2 teaspoon salt * pinch sugar Directions: Place all ingredients except water in a food processor. Pulse to mix well. Then turn machine on and drizzle the water in until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled. Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat at 400°F for 30 minutes, if using pizza stone. If no stone, preheat oven to 400°F for 10-15 minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal. Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in oven and bake ...
قراءة المزيد

Chicago-Style Deep-Dish Pizza Recipe

كتب :
Chicago-Style Deep-Dish Pizza Recipe Ingredients: * 1 package rapid-rise active yeast (1/4 oz.) * 1 cup warm water, between 105-115ºF * 1 teaspoon sugar * 1 teaspoon sugar * 2 1/2 cups flour * 1/2 cup yellow cornmeal * 1/4 cup olive oil * 1 pound shredded mozzarella cheese * 1 pound cooked Italian sausage, crumbled * 1 (28 oz.) can diced tomatoes, well drained * 1 teaspoon dried sweet basil * 1 teaspoon dried oregano * 1/2 cup grated Parmesan cheese Directions: In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour. With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, and then top with the sausage. Place ...
قراءة المزيد